Naturally gluten-free and protein packed, chickpea flour is a healthy choice for everything from baking to frying.
Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs—plus more protein.
Naturally gluten-free and protein packed, chickpea flour is a healthy choice for everything from baking to frying.
Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs—plus more protein.