A wholegrain fragrant rice with a light nutty flavour and dry fluffy texture making it great for curries and sauces.
Country of Origin
This rice arrives at Hopper in bulk 5Kg packaging.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes.