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Burghul is made from wheat kernels which are steamed and toasted before cracking, so that they develop a rich, nutty flavour. Bulghul also requires minimal cooking, since it is already partially cooked. Bulghul wheat can be used in pilafs, soups. It is a main ingredient in tabbouleh salad. 

Product Information


Davis Trading

Country of Origin



This burghul arrives at Hopper in bulk 25Kg packaging.