A creamy vegan olive dip locally produced by the small family-run business Elysian Foods located right here in Wellington. Elysian olives are whipped into a delectable and highly addictive spread!
Product Information
Supplier
Elysian Foods, a small, family-run business based in Alicetown, Wellington.
Country of Origin
This dip is made locally here in Alicetown, Wellington, New Zealand.
Packaging
Elysian's olive dip arrives at Hopper in clean, re-used 3L yoghurt containers. No fresh packaging is generated.
Ingredients
RBD Rapeseed Oil, Greek Green Halkidiki Pitted Olives, Water, Breadcrumbs (Wheat Flour, Water, Yeast, Wheat Gluten, Wheat Fibre, Soya Flour, Emulsifiers (472, 481), Acidity Regulator (263), Cultured Wheat, Soya Flour, Citric Acid, Lemon, Garlic, Greek Oregano.