Extra Virgin Frantoio Olive Oil with a characteristic NZ spice. This olive oil is grown/ produced using organic principles at Fantail Grove on the outskirts of historic Greytown in South Wairarapa.
Extra virgin olive oil is said to be the best oil, a first (virgin) cold pressing. The minced olives are stirred until this raises the temperature to typically around 28 C so the oil flows more easily. Olives are pressed in Autumn/Winter when it is cold, cold, cold!