Green lentils have a robust, somewhat peppery flavour and take the longest to cook of the lentil family, but they keep a firm texture even after cooking. This makes them ideal for salads and other side dishes.
Green lentils have a robust, somewhat peppery flavour and take the longest to cook of the lentil family, but they keep a firm texture even after cooking. This makes them ideal for salads and other side dishes.