These hemp seeds are grown using organic and regenerative farming practises at KANAPU Hempery in the Hawkes Bay. A non-chemical de-hulling process is used to de-hull the hemp seed.
Hemp seeds are naturally gluten-free. Add a sprinkle to elevate everyday dishes. Think eggs (any way you like), salads, sandwiches, smoothies, porridge, bliss balls, muesli, cereals, rice dishes, pasta and more.
Country of Origin
These hemp seeds are grown in the Hawkes Bay, New Zealand.
These hemp seeds are transported to Hopper in a 5L bucket which is returned for re-use. No disposable packaging is used.