This hummus is freshly made right here in Wellington by our friends Flora and Hasan, owners of Damascus restaurant at the old Vogelmorn bowling club in Mornington.
A family recipe of creamy blended chickpeas with homemade tahini.
This hummus is freshly made right here in Wellington by our friends Flora and Hasan, owners of Damascus restaurant at the old Vogelmorn bowling club in Mornington.
A family recipe of creamy blended chickpeas with homemade tahini.