Miso is a traditional Japanese fermented soy bean paste. It's most common use is in making miso soup but it is a very versatile condiment that can also be used for stir fries, marinades, dips, and dressings.
Urban Hippie Miso paste is hand made in Nelson, New Zealand. Their miso is then fermented for more than 6 months and unpasteurized thus retaining the beneficial micro-organisms that are absent from the mass-produced miso pastes available in supermarkets.
Nelson-based Urban Hippie.
Country of Origin
Urban Hippie Miso paste is hand made in Nelson, New Zealand with local and imported ingredients.
This miso paste comes in 350g and 800g glass jars.
Soy beans (60%), Rice (27%) Sea Salt (11%), Alcohol (2ml/100g), Koji (aspergillus oryzae), Sodium Alginate, Nisin
Store below 10C