Organic wholegrain buckwheat flour milled right here in Wellington by the team at Capital Millers, a subsidiary of Shelly Bay Baker.
A gluten-free flour. Although the name implies it, buckwheat isn't a type of wheat, it's not even a grain. It is a pseudo-grain belonging to the rhubarb family making it gluten-free.
Capital Millers, a subsidiary of Shelly Bay Baker
Country of Origin
Milled right here in Wellington from Organic, NZ-grown buckwheat.
This buckwheat flour arrives at Hopper in bulk 20Kg packaging.