NZ freshly milled organic long-grain brown rice flour.
Milled in Palmerston North by the not-for-profit registered charity Wholegrain Organics. Wholegrain Organics uses any profit made to sponsor their Hands-On Food educational program for 12-19 year-olds.
Brown rice flour is an extremely high quality flour that retains all its nutrients and vitamins due to the milling technique. The flour does not overheat because of the air flow and is very fine even though wholegrain. Brown rice is the whole rice kernel minus the outer husk. Brown rice is rich in the vitamins B5 and B6, and the minerals magnesium, manganese, phosphorus and zinc.
Brown rice flour is a wonderful and versatile ingredient. It is great for biscuits and also works very well in gluten-free pastry. It can be used on its own or mixed in equal parts with buckwheat flour with good results. Brown rice flour makes great waffles and is a key ingredient in gluten-free bread.