Certified organic tamari soy sauce.
This tamari soy sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties. It is wheat-free and has no MSG or artificial preservatives.
Country of Origin
Currently source from the USA
This tamari soy sauce arrives at Hopper in bulk 10L packaging.
Water, Soybeans* 15%, Salt, Alcohol* (derived from Sugar Cane) 1.8% (*Certified Organic)