Tamari (Gluten Free)

Regular price $2.19

Tax included.
Tamari is traditionally tied to the Japanese (vs. the more common Chinese soy sauce). It is a thicker, less salty, fermented soy sauce that contains less wheat (if not any depending on the brand, aka “gluten-free”). It can be used in asian and non-asian cooking to add a full, savoury, umami flavour to your dishes.