Bio-Gro certified NZ grown, organic pea flour, naturally gluten-free.
A great NZ-grown alternative to non NZ-grown chickpea flour, this pea flour is milled from blue peas grown in the Canterbury Plains. When milled these peas produce a deep green flour which is attractive in a range of baked goods and snacks.
Product Information
Supplier
NZ Bio Grains
Country of Origin
New Zealand
Packaging
This pea flour arrives at Hopper in bulk 20Kg packaging.