White sushi rice.
This Japanese-style short grain polished rice is cultivated for it's 'sticky' texture, giving it the unique ability to bind together. It forms the backbone of various sushi dishes, including sushi rolls, balls and bowls. The subtle sweetness and chewy texture of white sushi rice is also great in salads and other Asian inspired dishes.
Product Information
Supplier
Gilmour's
Country of Origin
Vietnam
Packaging
This sushi rice arrives at Hopper in bulk 20Kg packaging.
Anything Else?
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork.