Passata made from nothing but organic sun ripened tomatoes that have been pureed and sieved to remove their skin and seeds. Traditionally used in Italian cuisine as a foundational element to various family recipes, passata makes the ideal base for bolognese sauce, spaghetti and meatballs, braised lamb and much more.
Product Information
Supplier
Chantal Organics
County of Origin
Italy
Packaging
Glass Jar