TVP (Textured Vegetable Protein)

Regular price $1.80

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Textured or texturised vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.

Soak 1 cup of TVP in hot water or stock. Allow to rest for 5-10 minutes