Plant based 'butter' made in New Zealand by Felix Wholefoods.
Vutter tastes just like cultured butter and can be used as a substitute in any recipe. It has a high smoking point and freezes well. The high content of coconut oil is what makes Vutter a solid block. This is the main difference between Vutter and other dairy free margarines where the (liquid) vegetable oils have to undergo a full or partial hydrogentation process to solidify.
You won't believe it's not butter!
Country of Origin
Made in Auckland, New Zealand
Vutter is made from 59% Coconut oil certified by the Rain Forest Alliance. The remaining ingredients are: 100% pure cold-pressed high-oleic sunflower oil, sunflower lecithin, NZ grown unpasteurized organic apple cider vinegar, Himalayan rock salt, turmeric.