Vutter (Vegan Butter) - 120g 'mini-blocks'

Regular price $5.00

Tax included.

Plant based 'butter' made in New Zealand by Felix Wholefoods.

Vutter tastes just like cultured butter and can be used as a substitute in any recipe. It has a high smoking point and freezes well. The high content of coconut oil is what makes Vutter a solid block. This is the main difference between Vutter and other dairy free margarines where the (liquid) vegetable oils have to undergo a full or partial hydrogentation process to solidify. 

You won't believe it's not butter!

Product Information

Supplier

Felix Wholefoods

Country of Origin

Made in Auckland, New Zealand

Packaging

Compostable Paper

Ingredients

Vutter is made from 59% Coconut oil certified by the Rain Forest Alliance. The remaining ingredients are: 100% pure cold-pressed high-oleic sunflower oil, sunflower lecithin, NZ grown unpasteurized organic apple cider vinegar, Himalayan rock salt, turmeric.