Wheat gluten is a natural protein derived from wheat. It is often used in baking to produce light textured bread, improve texture & elasticity. It can also be used for vegan seitan recipes to make plant-based sausages, burgers, meatballs, nuggets and more.
Davis Trading/ Cargill (the biggest and highest quality producer of wheat gluten, based in the Netherlands)
Country of Origin
This wheat gluten arrives at Hopper in bulk 3Kg packaging.