Vital wheat gluten is a natural protein found in wheat flour and perfect for adding it to yeast-based bread recipes to improve the texture and elasticity of the dough. It can also be used for vegan seitan recipes to make plant-based sausages, burgers, meatballs, nuggets and more.
Product Information
Supplier
Imported by Farmer's Mill
Farmers Mill is the only independent grower-owned and operated flour producer in the country. All their flours are proudly 100% grown and 100% milled in South Canterbury, New Zealand.
Country of Origin
Packaging
This wheat gluten arrives at Hopper in bulk 25Kg packaging.